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Curt in the Dirt - Winery Updates Back to Winery Updates

February, 2018

The winery building has never been this full after the huge 2017 harvest. Logistics has become big part of our operation as we need to strategically arrange all the barrels, tanks, and bottles so we can move around and do our daily work.

We are finishing up the second racking of the 2017 reds this month after getting the 2016 and 2017 whites done in January. We have lots of labeling to do including the 2014 R.E.D. and 2015 Sky Island Viognier. We are a bit behind as we had to send our labeling machine away for refurbishing. We are also awaiting labels for the 2014 Sky Island Syrah which we anticipate releasing in March.

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