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Curt in the Dirt - Winery Updates Back to Winery Updates

February, 2016

The winery is getting “scary full” as we are in the process of working with three full vintages.

Can’t believe how quickly we have accumulated almost 200 barrels of wine and thousands of gallons of wine in tanks.

There is a lot of bottling to do in the coming months before the harvest looms. First will be our dessert wine “The Epilogue” which is 100% Petite Sirah.

We also just finalized the formula for our 2013 Syrah (photo below). The 2012 sold out quickly and we need to get the new one out on the market ASAP!

Part of the bottling process, in addition to developing the final formulas, is determining the bottles to be used, getting the corks printed, and labels approved by the federal government and then printing.

It takes a lot of preparation before you can flip the switch on the bottling line! We also have some new white wines and Grenache coming out soon.
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